Tóth Ferenc.

The Tóth Ferenc winery can bravely be called a family winery, as through generations, young and old members of the winemaker family work together passionately to bring forward the good reputation of the winery and the wines of Eger. The beginning of the Tóth Ferenc winery goes back to 1983.

When it comes to wine-making, aim of the Tóthe family is to preserve the old, traditional taste and flavour palate of Eger, and to combine the most modern technologies with the traditional ones. The estate and the winery is characterized by the fact that they do everything from grape planting to wine bottling, so they keep the whole process under their control. Grape processing is done by conventional and reductive methods. Most of the white wines are made with directed fermentation. After the fermentation, red wines are kept in conventional oak barrels for 1.5 to 2 years and then another half a year in bottles.